for groups of guests max 12 pax excluding the month of August
The chefs explain the basics of cooking and how to recognize the goodness of the raw material
Preparation of the dishes with wines
Visit a Winery
Visit to a winery with illustration on the processing of wine, taste the wines accompanied by typical products (meats, various cheeses, vegetables, homemade bread).
starting at 06.00, boarding at the port of Palinuro to reach the fishermen at sea. We are witnessing the haul of fish caught with the arrangement of the return expected by late morning..
I fondali di Palinuro apprezzati e conosciuti in tutto il mondo, offrono la possibilità di partecipare ad interessanti immersioni guidate ed in gruppo.
Visita Azienda casearia ed all’allevamento di bufale.
The sea of Palinuro, appreciated and well known all over the world, offer the opportunity to participate in interesting diving tours and groups.
Courses oil tasting and wine
Theme days in the presence of experts who will explain to the guests concepts and instructions on: organic farming, new wine, extra virgin olive oil, homemade pasta, sweets, herbs, cheese, chestnuts, mushrooms, figs, meat.